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german semi-dried sausage, How to make dry-aged salumi, Landjaeger spice blend, salumi, Salumi recipe, Sausage recipe -

       Once the air starts to cool and the leaves begin to change, my favorite activity is to take a relaxing hike. Since my backpack is usually filled with that “just in case” sweatshirt, I prefer to bring a smaller protein-packed snack. Landjaeger is perfect since it's a convenient on-the-go size and doesn't need to be refrigerated.  Using the UMAi Salumi kit, I can create this delicious Southern Germany Semidried Sausage at home - no cave required!     Landjaeger Recipe        What’s included in the UMAi Salumi: 30 ft of 32 mm UMAi Drybags Bactoferm T-SPX...

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