How to make dry-aged salumi RSS
Autumn twist on a traditional recipe: Duck Salami with dried figs and Jack Daniels ADD VIDEO
Also known as "Saucisson Sec de Canard," this is a traditional slow fermented dry duck salami with figs and Jack Daniels (instead of Armagnac). Perfect for that wild game in your freezer!
How to make Landjaeger Sausage
Once the air starts to cool and the leaves begin to change, my favorite activity is to take a relaxing hike. Since my backpack is usually filled with that “just in case” sweatshirt, I prefer bringing a small protein-packed snack. Landjaeger is perfect since it comes in a convenient on-the-go size and does not need to be refrigerated. Using the UMAi Salumi kit I can create this delicious Southern Germany Semidried Sausage at home, no cave required! Landjaeger Recipe What’s included in the UMAi Salumi: 30 ft of 32 mm UMAi Drybags...
