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Though our favorite gadgets may be powerful, they are not indestructible. If you and your ancient vacuum sealer need a cooling off period, try these low-tech UMAi Dry® application methods to get you through. The Immersion Method -- "Dip 'n Zip" This technique uses water’s natural pressure against the submerged bag to push out most air. After a clean transfer to your UMAi Dry bag, nudge the meat into a bottom corner. Loosely loop a zip tie around the open end of the bag. Close your fist around it and the excess UMAi Dry material, holding the bag above the water’s...

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