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How to make Landjaeger Sausage

       Once the air starts to cool and the leaves begin to change, my favorite activity is to take a relaxing hike. Since my backpack is usually filled with that “just in case” sweatshirt, I prefer bringing a small protein-packed snack. Landjaeger is perfect since it comes in a convenient on-the-go size and does not need to be refrigerated.  Using the UMAi Salumi kit I can create this delicious Southern Germany Semidried Sausage at home, no cave required!     Landjaeger Recipe        What’s included in the UMAi Salumi: 30 ft of 32 mm UMAi Drybags Bactoferm T-SPX Starter Culture (for 300# of meat)                         ...

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