Easy Capicola Recipe April 05, 2022UMAi Dry Team Who doesn't love capicola? You don't have to be Italian to enjoy a few slices of melt-in-your-mouth "gabagool." If you are Italian, you might remember your uncles curing the meat in...
Landjaeger Sausage: Fermented Dried Salumi Basics Recipe March 27, 2022UMAi Dry Team Landjaeger, "Hunter’s Sausage," is the original snack stick. It can be made with pork or a mixture of venison and pork back fat. Certainly, avid hunters would put other game meat...
Mutton Charcuterie Recipe, with Alan Bergo March 04, 2022UMAi Dry Team Basturma, sometimes called Pastirma, is a very old, traditional and most importantly, delicious piece of lamb or goat charcuterie from Turkey and Armenia. If you like cured meats like salami...
Recipe for the Perfect Roast Beef Dinner January 12, 2022UMAi Dry Team We thank Jaden Hair and Steamy Kitchen for this mouth-watering recipe as well as her fantastic acid test of UMAi Dry® technology. Don’t be fooled by the word “prime” in...
Duck Salami with Dried Figs and Jack Daniels Recipe November 04, 2021UMAi Dry Team Also known as "Saucisson Sec de Canard," this is a traditional slow fermented dry duck salami with figs and Jack Daniels (instead of Armagnac). Perfect for that wild game in your...
Landjaeger Sausage Recipe August 01, 2021UMAi Dry Team Once the air starts to cool and the leaves begin to change, my favorite activity is to take a relaxing hike. Since my backpack is usually filled with that “just...