Recipes

Landjaeger, "Hunter’s Sausage," is the original snack stick. It can be made with pork or a mixture of venison and pork back fat. Certainly, avid hunters would put other game meat...

Soppressata is one of the most famous types of traditional Italian sausage.  A standard on any respectable Italian sub or hoagie, UMAi Dry makes it easy to craft at home...

The recipe and video below guide you making another classic style of slow fermented dry sausage--French Saucisson Sec. Mild and aromatic, this recipe is a nice departure from either pepperoni or...

Also known as "Saucisson Sec de Canard," this is a traditional slow fermented dry duck salami with figs and Jack Daniels (instead of Armagnac). Perfect for that wild game in your...

Once the air starts to cool and the leaves begin to change, my favorite activity is to take a relaxing hike. Since my backpack is usually filled with that “just...

Create delicious Spanish Chorizo, a mildly spicy hard salami, at home, safely and easily with UMAi Dry.