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UMAi Dry
Dry Aging Bags Ribeye and Striploin
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$22
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UMAi Dry
Dry Aging Bags Sampler
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$69
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$57
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UMAi Dry
Dry Aging Bags Brisket/Bone-in
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$27
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UMAi Dry Academy
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Dry Aged Steak Process
Charcuterie Process
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honing your edge with kai shun blades >>
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Chr Hansen A/S
Bactoferm T-SPX Starter Culture
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$20.00
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Bactoferm T-SPX Meat Starter culture - 25g (for 300 lbs of meat)
A must in dry cured sausage recipes to lower pH.
Enables safe fermentation at room temperature.
Helps develop color and achieve tangy flavor.
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