A variety of UMAi Dry sizes for both dry aging and charcuterie.
- 3 UMAi Dry Roast Size: 10x20in / 25x50cm
- 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24in / 30x60cm
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
- 3 UMAi Dry Short Loin/Brisket (Large)
Dimensions: 16x28in / 40x70cm
Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
- 10 UMAi VacMouse adapter strips for channel-type sealers
Vacuum sealer recommended
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.