Create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.
The Original Slow Food®
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
UMAi Dry® Features: NO ORDINARY PLASTIC BAG!
UMAi Dry® is a special membrane, not a vacuum bag.