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Small Charcuterie Bundle for Dry Curing - UMAi Dry®
Small Charcuterie Bundle for Dry Curing - UMAi Dry®
Small Charcuterie Bundle for Dry Curing - UMAi Dry®
Small Charcuterie Bundle for Dry Curing - UMAi Dry®

Bulk Small Charcuterie Dry Curing Bags

UMAi Dry®

$ 55.00

Small Charcuterie size UMAi Dry® is suitable for making smaller cured items like: fiocco, bresaola, lonza, guanciale and duck breast prosciutto. 

  • 25 UMAi Dry® Small Charcuterie size: 10x11in / 250x275mm
  • Suitable for 3-5 lbs

NOTE on Bulk Bundles:
You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately using a channel-type vacuum sealer.

Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.


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