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UMAi Dry® Curing Salt Blend Salt and InstaCure #2 Mix for 5 lb batch - UMAi Dry®
UMAi Dry® Curing Salt Blend Salt and InstaCure #2 Mix for 5 lb batch - UMAi Dry®

Blend of Curing Salts for 5 lb Recipe

UMAi Dry®

$ 6.00

No math! No worries! Always the perfect ratio of kosher and curing salt for 5#

  • Large crystal Kosher Salt/InstaCure #2 - Measured to provide the perfect 3% salt and 0.25% Instacure #2 for a 5 lb batch of sausage. No need to measure and calculate salt amounts for 5 lb sausage recipe.
  • Just mix in the contents of the pouch with 5 lbs of ground sausage meat, add spice and starter culture and stuff the meat into UMAi Dry casings. 
  • Good to use in any UMAi Dry Sausage or Charcuterie recipes or use with UMAi Dry sausage spice blends.