No math! No worries! Always the perfect ratio of kosher and curing salt for 5#
Large crystal Kosher Salt/InstaCure #2 - Measured to provide the perfect 3% salt and 0.25% Instacure #2 for a 5 lb batch of sausage. No need to measure and calculate salt amounts for 5 lb sausage recipe.
Just mix in the contents of the pouch with 5 lbs of ground sausage meat, add spice and starter culture and stuff the meat into UMAi Dry casings.
Good to use in any UMAi Dry Sausage or Charcuterie recipes or use with UMAi Dry sausage spice blends.