The unique UMAi Dry breathable membrane creates a perfect dry-curing environment for the old world charcuterie--no cave required!
UMAi Dry offers these products to help you craft amazing dry cured meats eight at home:
Most Popular starting point--complete with enough UMAi Dry material for five various charcuterie projects. Includes 2 Large and 3 Small bags, Instacure #2 Curing Salt, Juniper Berries, recipes and weight tracking labels.
Large Charcuterie (8"x18" or 200x450mm)
Perfect for capicola, rolled pancetta, lonzino, lomo, or prosciuttini. Includes 3 Large, VacMouse vacuum aid strips, recipes and weight tracking labels.
Small Charcuterie (10"x12" or 250x275mm)
Right-sized for smaller coppa, duck prosciutto, guanciale, bresaola, cured salmon or mojama. Includes 3 Small, VacMouse vacuum aid strips, recipes and weight tracking labels
Vacuum sealer recommended
Wondering which to vacuum sealer to buy, or whether yours works?
- Here's a guide to manual lid-and-latch vacuum sealers for the application of UMAi Dry.
- Need to purchase a sealer? Choose from The Perfect Sealer for UMAi Dry or one of our Home Meat Crafting Kits.