Just add meat to make your own pepperoni, saucisson sec, snack sticks and more.

Your Kit Includes:

• 30 ft. (10m) UMAi Dry 32mm (1.25in)∅ sausage casing
  Suitable for 12-15 lbs (5.5-7kg) of meat
• 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
• Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen) [NOTE:  Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
• 12 tsp. Powdered Dextrose
• Zip ties included for easy, secure closure of casings

UMAi Dry casings do not require use of a vacuum sealer