Give the gift of artisanal dry sausage craft! The UMAi Dry Sausage Kit includes the facts, inspiration and special ingredients to make it easy to create a homemade dry-cured salami, Spanish Chorizo or something even more exotic.

Your Gift Set includes:

• 50 mm UMAi Dry Sausage Kit: Complete kit with step-by-step instructions and recipes (meat and spices not included)

• • 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
  • Suitable for 25-30 lbs. (11-14kg) of meat
  • 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)  [NOTE:  Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

  UMAi Dry casings do not require use of a vacuum sealer

• The Art of Making Fermented Sausages
  by Stanley Marianski

UMAi Dry casing makes it easy to create traditional slow fermented dry sausage in the comfort of your own kitchen--and Marianski's book provides the expertise.