UMAi Dry

Spice Blend: Summer Sausage

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Formulated just for UMAi Dry, this traditional blend of spices that flavor this familiar American Midwest favorite. 

Ingredients: Mustard, Dextrose, Mustard Seed, Sugar, Black Pepper, White Pepper, Granulated Garlic, Hickory Smoke Powder, Allspice

Usage for 5 lb recipe: After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix. Toss together thoroughly. Knead in dissolved Starter Culture and dextrose.

This blend does not contain: Salt, Instacure #2, Starter Culture or the added Powdered Dextrose for creating a robust culture all of which are necessary for making traditional fermented slow dried sausage. 

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