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UMAi Dry Ribeye and Striploin Dry Aging Bags - UMAi Dry®
UMAi Dry Ribeye and Striploin Dry Aging Bags - UMAi Dry®
UMAi Dry Ribeye and Striploin Dry Aging Bags - UMAi Dry®
UMAi Dry Ribeye and Striploin Dry Aging Bags - UMAi Dry®
UMAi Dry Ribeye and Striploin Dry Aging Bags - UMAi Dry®

UMAi Dry Ribeye and Striploin Dry Aging Bags

UMAi Dry®

$ 22.00

 

Love dry-aged steak at restaurants?
Want to make it at home?
You can.
In your own fridge.
With no odor and no mess. 

The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. 

Then gather friends and family around for the most tender, flavorful steak you’ve ever served. 

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).

Holds approx. 12-16 lbs. of beef.

Order includes:

  • 3 UMAi Dry® Ribeye/Striploin (Standard) size. Dimensions: 12x24 in / 30x60 cm
  • Labels to record dry-aging start and end date
  • 5 UMAi VacMouse® adapter strips for use with your vacuum sealer

Vacuum sealer recommended. Wondering which to buy, or whether yours works?          Let’s find out.