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The Art of Making Fermented Sausages - UMAi Dry®
The Art of Making Fermented Sausages - UMAi Dry®

The Art of Making Fermented Sausages

UMAi Dry®

$ 16.00

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!