Want restaurant-quality steak at home? The "Just Add Meat" Starter Kit is the simplest way to dry age craft dry aged steak at home. It makes the entire process simple and safe. The easiest and most affordable way to dry age on the market, the original UMAi Dry® system is the most time-tested home dry aging bag system in the world.
You can age whole subprimal cuts of beef in your fridge for 28, 35, 45 days, or longer using the unique UMAi Dry breathable membrane. The UMAi Dry breathable membrane creates the perfect drying environment for the ultimate steak. You can then cook up the most tender and flavorful steak you have ever tasted. Enjoy with your friends and family.
You may have heard if you are interested in dry aging that a vacuum sealer is required to seal the meat if you have been considering dry aging for a while. If you are not already using a vacuum sealer, then you might not have purchased dry aging bags. While it is possible to vacuum seal dry aging bags, that is not the only method by which UMAi Dry aging bags can be applied.
With the alternate Immersion method for your dry aging bags, meat craft is possible with just bags + rack + meat. Thus, the "Just Add Meat" Starter Kit!
UMAi Dry's best-selling Ribeye/Striploin dry aging bags bundled with a copper-plated open grid rack to age steak, charcuterie or salumi in the fridge.
What's included in this dry aging bags bundle?
- Ribeye/Striploin bags (3 bags) - $24 value
- Single Copper Rack - $22 value
This bundle is perfect for the beginner doing their first dry aging project, or for someone who has used dry aging bags for meat crafting many times. This bundle is also a great gift idea for that meathead in your life looking to start a new hobby!
The Ribeye/Striploin bags are UMAi Dry's best-selling dry aging bags and the copper racks are a favorite among meat crafters.
Dry Aging Bags Ribeye / Striploin
- Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
- Holds approx. 12-18 lbs. of beef.
- 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 300x600 mm
- 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates
Vacuum sealer recommendation:
No sealer? No problem! Just use the Immersion Method to apply UMAi Dry.
However, if you love kitchen gadgets or are looking for an excuse to buy a vacuum sealer for sous vide cooking or freezing those patiently 45-day aged steaks, here's your chance.
Wondering which to buy, or whether yours works? Here's a guide to manual lid-and-latch vacuum sealers for the application of UMAi Dry.
Copper-Plated Grid Rack
Durable, space saving, rust-proof stackable gridded copper-plated rack ensures optimal air flow and supportive weight distribution while dry aging or dry curing meat.
- Single Copper-plated Steel Grid
- Rack Dimensions: 11.5 in (29.2 cm) x 16.75 in (42.5 cm)
- Manufacturer 5-year warranty
For the record, we did look into including a good slab of ribeye or striploin beef in this dry age bag bundle and calling it the "Ultimate UMAi Dry Aging Bags Bundle" but it was a logistical nightmare to ship the meat, not to mention trying to get it through customs for our international customers. So alas, you'll have to buy the meat locally.