"Just Add Meat" Starter Kit
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Want restaurant-quality steak at home? The "Just Add Meat" Starter Kit is the simplest way to age craft dry aged steak at home. It makes the entire process simple and safe. No vacuum sealer needed. UMAi Dry® is the most time-tested home dry aging bag system in the world.
The Just Add Meat Starter Kit will get you started dry aging with the lowest investment, leaving you more money to buy the very best subprimal boneless ribeye to get your meat crafting adventure started.
This bundle is perfect for the beginner doing their first dry aging project, or for someone who has used dry aging bags for meat crafting many times. This bundle is also a great gift idea for that meathead in your life looking to start a new hobby!
The Ribeye/Striploin bags are UMAi Dry's best-selling dry aging bags and the copper racks are a favorite among meat crafters.
What's included in this dry aging bags bundle?
UMAi Dry's best-selling Ribeye/Striploin dry aging bags bundled with a copper-plated open grid rack to age steak, charcuterie or salumi in the fridge.
- Ribeye/Striploin bags (3 bags) - $24 value
- Single Copper Rack - $22 value
3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 300x600 mm
5 UMAi VacMouse® adapter strips for use with your vacuum sealer
Dry Aging Time labels to record your start and target end dates
Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
Holds approx. 12-18 lbs. of beef.
You may have heard if you are interested in dry aging that a vacuum sealer is required to seal the meat if you have been considering dry aging for a while. If you are not already using a vacuum sealer, then you might not have purchased dry aging bags. While it is possible to vacuum seal dry aging bags, that is not the only method by which UMAi Dry aging bags can be applied.
With the alternate Immersion method for your dry aging bags, meat craft is possible with just bags + rack + meat. Thus, the "Just Add Meat" Starter Kit!
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