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Become An UMAi Dry Pro!

Welcome to UMAi Dry.
Meatcraft is both art and science.
When it comes to dry aging like a PRO, there are a couple tips and tricks you should know.

This Greatest Hits collection of videos, resources and products will help you craft the best steak ever.

Resources to get started

WORKING WITH BONELESS MEAT

WORKING WITH BONE-IN MEAT

60 DAY DRY-AGED BRISKET

45 DAY AGED BONE-IN RIBEYE 

NO SEALER? NO PROBLEM!

MORE VIDEOS

Visit our YouTube channel for lots more videos. Explore our favorite YouTuber channels who create amazing meat craft with UMAi Dry.

VIEW MORE VIDEOS

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