Beyond Beef

Beef might be what's for dinner, but don't forget about the appetizers and snacks. From impressive charcuterie platters featuring homemade capicola or bresaola, to snackable sausage sticks and salumi slices, with UMAi Dry beef is just the beginning to the meat crafting possibilities.

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UMAi Dry Charcuterie Starter Kit for capicola and pancetta

Artisan Charcuterie Starter Kit (120v)

UMAi Dry Charcuterie Kit

Charcuterie Kit

Easy Bresaola Making Kit

Easy Bresaola Making Kit

Easy Capicola Making Kit

Easy Capicola Making Kit

Easy Lonzino Making Kit

Easy Lonzino Making Kit

UMAi Dry 32mm dry aging bag dry sausage kit

Dry Sausage Kit 32mm

UMAi Dry salumi 50mm dry sausage kit

Dry Sausage Kit 50mm

UMAi Dry 70mm salumi dry aging bag for dry sausage kit

Dry Sausage Kit 70mm

Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie

Premixed Curing Salts Blend

Escali Primo Digital Scale - UMAi Dry®

Primo Digital Scale (11 lb, NSF-certified)

Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry

Charcuterie Large Dry Curing Bags

Charcuterie Dry Curing Bags- Small for Cured Meats-Umai Dry

Charcuterie Small Dry Curing Bags

Charcuterie Spice Blend: Bresaola

Charcuterie made with Pork Shoulder: Umai Dry Capicola Spice Blend

Charcuterie Spice Blend: Capicola

pork loin Umai Dry Lonzino Charcuterie Spice Blend

Charcuterie Spice Blend: Lonzino

Umai Dry Salumi, Bactoferm T-SPX Starter Culture Edit alt text

Bactoferm T-SPX Starter Culture

Powered Dextrose Edit alt text

Powdered Dextrose

UMAi Dry 32mm dry aging bag dry sausage casings

Dry Sausage Casings 32mm

UMAi Dry 50mm dry aging bag dry sausage casings

Dry Sausage Casings 50mm

UMAi Dry 70mm dry aging bag dry sausage casings

Dry Sausage Casings 70mm

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