The Perfect Valentine's Day Steak Dinner

The Perfect Valentine's Day Steak Dinner

"It’s easier than you think, almost foolproof if you have a meat thermometer. Even if you do goof and leave it in the oven a little longer than desired, it will still be amazing moist and tender (because of the slow ‘n low cooking temp)

Don’t be fooled by the word “prime” in the name of Prime Rib Roast – just regular ‘ol supermarket Choice cut rib roast is fine, no need to splurge (and what a massive splurge that would be!) for the Prime cuts.

These days, I like to dry age my roast (This weekend would be the perfect time to start the dry aging if you are game to do it yourself!), but it’s absolutely not necessary.

The recipe I use most comes from Cook’s Illustrated with some small changes. It’s come out perfect every single time."

For the complete recipe and cooking instructions, please visit our good friends at The Steamy Kitchen.

We thank Jaden Hair and Steamy Kitchen for this mouth-watering recipe as well as her fantastic acid test of UMAi DrybagSteak® technology.

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