Bactoferm T-SPX Starter Culture

  • Save $-168!
  • $168.00
Umai Dry Salumi, Bactoferm T-SPX Starter Culture Edit alt text
Umai Dry Salumi, Bactoferm T-SPX Starter Culture
Bactoferm T-SPX Starter Culture - UMAi Dry® packet
Bactoferm T-SPX Starter Culture - UMAi Dry® packet
Umai Dry Salumi, Bactoferm T-SPX Starter Culture Edit alt text
Umai Dry Salumi, Bactoferm T-SPX Starter Culture Edit alt text
Umai Dry Salumi, Bactoferm T-SPX Starter Culture
Bactoferm T-SPX Starter Culture - UMAi Dry® packet
Bactoferm T-SPX Starter Culture - UMAi Dry® packet
Umai Dry Salumi, Bactoferm T-SPX Starter Culture Edit alt text

Bactoferm T-SPX Starter Culture

  • Save $-168!
  • $168.00

International customers: Read important import fee information here.





Satisfaction Guarantee! Phone Support! The Original Dry Aging Kit! Over 2200 Reviews!
Bactoferm T-SPX Meat Starter culture - 25g  (for 300 lbs of meat)
  • A must in dry cured sausage recipes to lower pH.
  • Enables safe fermentation at room temperature.
  • Helps develop color and achieve tangy flavor.

Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.

Customer Reviews



Back to Dry Sausage Casings & Spices