https://umaidry.com/en-hk/blogs/news/how-to-dry-age-steak-at-home 2025-04-29T14:21:03-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_23_0463cfc1-8862-4160-a35f-d7ac64d959a6.jpg?v=1745954463 How to Dry Age Steak at Home https://umaidry.com/en-hk/blogs/news/how-to-make-capicola-at-home 2025-04-29T14:20:46-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_5_44b2e5b5-4f66-4b2a-be21-db297bdbadb3.jpg?v=1745954446 How to Make Charcuterie at Home UMAi Dry Charcuterie capicola lonzino bresaola https://umaidry.com/en-hk/blogs/news/how-to-make-dry-sausage-at-home 2025-04-29T14:21:44-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_2.jpg?v=1745954504 How to Make Dry Sausage at Home https://umaidry.com/en-hk/blogs/news/ask-maureen-new-and-improved-vacmouse 2025-04-29T14:15:28-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_2_1c725716-4d1b-45e8-9ff1-3154ab22af39.jpg?v=1745954128 Ask Maureen: New and Improved VacMouse® https://umaidry.com/en-hk/blogs/recipes/how-to-make-landjaeger-sausage 2024-04-15T21:55:46-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Copy_of_Shopify_Recipes_2000_x_1200_px_10.jpg?v=1645546695 Landjaeger Sausage Recipe https://umaidry.com/en-hk/blogs/news/zip-it-for-even-easier-dry-sausage-making 2025-04-29T14:22:20-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_974dc0cb-4cfc-4b17-91a6-3f842bc9ebde.jpg?v=1745954540 Salumi: Traditional Dry Sausage Made Easy https://umaidry.com/en-hk/blogs/news/ask-maureen-don-t-mistake-oxygen-for-air-or-umai-dry-for-a-vacuum-bag 2025-04-29T14:18:18-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_14_5a3abab1-1810-4a3e-a520-d882c11c052b.jpg?v=1745954298 Ask a Pro: Don’t Mistake Oxygen for Air https://umaidry.com/en-hk/blogs/news/sodium-nitrite-is-it-a-bad-thing 2025-04-29T14:21:24-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Shopify_Recipes_2000_x_1200_px_6.jpg?v=1745954484 Is Sodium Nitrite a Bad Thing? https://umaidry.com/en-hk/blogs/news/ask-maureen-what-s-a-good-fridge-for-dry-aging 2025-04-29T14:23:50-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Duck_Salami_with_Dried_Figs_and_Jack_Daniels_9.jpg?v=1745954630 What’s a “Good” Refrigerator for Dry Aging? Dry aged ribeye in UMAi Dry in modern frost free refrigerator https://umaidry.com/en-hk/blogs/news/sous-vide-cooking-guarantees-a-perfect-steak-every-time 2025-04-29T14:18:46-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_10.jpg?v=1745954326 Cooking a Perfect Dry Aged Steak https://umaidry.com/en-hk/blogs/news/what-fat-is-best-for-dry-sausage 2025-04-29T14:19:33-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_7_cc5c051d-abe6-4b63-993c-b40ca3a00390.jpg?v=1745954373 Salumi: What Type of Fat is Best? https://umaidry.com/en-hk/blogs/news/charcuterie-measuring-weight-importance 2025-04-29T14:22:33-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Shopify_Recipes_2000_x_1200_px_-2.jpg?v=1745954553 Weight is Everything, When it Comes to Charcuterie and Salumi UMAi Dry charcuterie and salumi require a digital scale https://umaidry.com/en-hk/blogs/news/for-best-flavor-and-safety-measure-by-weight-not-volume 2025-04-29T14:16:11-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_4_c5192d66-8806-450a-bcac-cd20f30c5f1b.jpg?v=1745954171 For Best Flavor and Safety: Measure by Weight not Volume Ask Maureen of UMAi Dry https://umaidry.com/en-hk/blogs/news/umai-dry-casings-help-you-make-dry-sausage-at-home 2025-04-29T14:07:36-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_20.jpg?v=1745953656 UMAi Salumi Dry Sausage Casings Help You Master Salumi at Home https://umaidry.com/en-hk/blogs/news/5-tips-for-making-dry-sausage-with-umai-dry 2025-04-29T14:22:53-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Shopify_Recipes_2000_x_1200_px_c72e2b61-93a6-42cb-9d05-d13e6afd5786.jpg?v=1745954573 Five Tips for Making Traditional Slow Dried Fermented Sausage with UMAi Dry UMAi Dry fermented dry sausage salumi https://umaidry.com/en-hk/blogs/news/steak-can-ward-off-heart-disease 2025-04-29T14:11:24-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/blog_steak_heart.jpg?v=1745953884 Consuming Steak May Ward Off Heart Disease? https://umaidry.com/en-hk/blogs/news/3-common-myths-about-umai-dry-bags 2025-04-29T14:17:30-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_16_d8d25ea0-6f2f-4c0d-a5da-c84c0ed5d9f9.jpg?v=1745954250 3 Common Myths About UMAi Dry Aging Bags https://umaidry.com/en-hk/blogs/news/umai-dry-bags-stay-true-to-tradition 2025-04-29T14:19:57-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_6.jpg?v=1745954397 Science Says: UMAI Dry Aging Stays True to Tradition https://umaidry.com/en-hk/blogs/news/tips-and-tricks-for-dry-aging-sausage 2025-04-29T14:06:10-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Shopify_Recipes_2000_x_1200_px_5.jpg?v=1745953570 Salumi: Tips and Tricks for Slow-Dried Fermented Sausage https://umaidry.com/en-hk/blogs/news/the-secret-to-a-great-steak 2025-04-29T14:11:42-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/hidden-in-fridge.png?v=1745953902 Hidden in Your Fridge is the Secret to a Great Steak the secret to a great steak https://umaidry.com/en-hk/blogs/news/charcuterie-board-magic 2023-10-16T13:52:09-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/2020-12_CHR_trio_sliced.jpg?v=1683470846 The Magic of Charcuterie UMAi Dry charcuterie bresaola lonzino capicola https://umaidry.com/en-hk/blogs/news/the-first-the-best-and-still-the-favorite 2023-10-16T13:37:20-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_11.jpg?v=1649104250 The First, The Best, and Still the Favorite https://umaidry.com/en-hk/blogs/news/steak-and-whiskey-a-primer 2023-10-16T13:48:46-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Shopify_Recipes_2000_x_1200_px_7.jpg?v=1649105624 Steak and Whisk(e)y: A Primer UMAi Dry Aged Steak with Whiskey https://umaidry.com/en-hk/blogs/news/making-sausage-the-machine 2023-10-16T13:37:39-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_9.jpg?v=1649104141 Making Sausage: The Meat Grinder https://umaidry.com/en-hk/blogs/news/charcuterie-finding-the-best-sliver-for-you 2025-04-29T14:19:08-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_8_efab10c6-2796-48da-baee-e248d796e709.jpg?v=1745954348 Charcuterie: Finding the Best Slicer for You! home meat slicer for UMAi Dry charcuterie https://umaidry.com/en-hk/blogs/news/the-art-of-a-charcuterie-board 2025-04-29T14:23:14-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Copy_of_Shopify_Recipes_2000_x_1200_px_13.jpg?v=1745954594 The Art of a Charcuterie Board UMAi Dry charcuterie making capicola https://umaidry.com/en-hk/blogs/news/the-nose-knows 2025-04-29T14:17:53-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_12_52415c9a-65d8-4d8a-8d1a-ad0b01c2b20d.jpg?v=1745954273 The Nose Knows https://umaidry.com/en-hk/blogs/news/chef-ron-green-egg-spert-extraordinaire-hot-tubbing-the-perfect-steak 2025-04-29T14:06:48-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_15.jpg?v=1745953608 Chef Ron, Green Egg-spert Extraordinaire: "Hot Tubbing" the Perfect Steak https://umaidry.com/en-hk/blogs/news/get-on-board 2023-10-16T13:41:58-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_17.jpg?v=1649104588 Get "On Board" with Charcuterie https://umaidry.com/en-hk/blogs/recipes/autumn-twist-on-a-traditional-recipe-duck-salami-with-dried-figs-and-jack-daniels 2024-11-25T11:52:13-06:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Duck_Salami_with_Dried_Figs_and_Jack_Daniels.jpg?v=1644182007 Duck Salami with Dried Figs and Jack Daniels Recipe https://umaidry.com/en-hk/blogs/news/vacuum-sealer-burned-out 2025-04-29T14:12:27-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_18_90cc88ff-c53e-467f-92d8-7f8357216f7d.jpg?v=1745953947 Burned Out Vacuum Sealer? Try These UMAi Dry No Sealer Hacks UMAi Dry no vacuum sealer immersion https://umaidry.com/en-hk/blogs/news/foodsaver-fm5330-good-toys-more-fun 2023-10-16T13:40:31-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_22.jpg?v=1649104932 FoodSaver FM5330! 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Science says "Yes" Meat Science Seyfert Dry aging of beef in a bag highly permeable to water vapour https://umaidry.com/en-hk/blogs/recipes/salumi-how-to-make-landjaeger-sausage 2023-10-16T13:49:23-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Landjaeger.jpg?v=1648429505 Landjaeger Sausage: Fermented Dried Salumi Basics Recipe landjaeger sausage with UMAi Dry https://umaidry.com/en-hk/blogs/videos/ballistic-bbq-dry-aged-ribeye-beef-tallow-200-days 2023-10-16T13:48:17-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/ballistic-200-day-ribeye-square.jpg?v=1630615913 Ballistic BBQ: Dry Aged Ribeye in Beef Tallow for 200 Days https://umaidry.com/en-hk/blogs/news/better-shipping-options-for-our-aussie-friends 2025-04-29T14:16:56-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Prime_Rib_with_Red_wine_jus_19_a4637167-1df1-486f-a9bf-5edf43e55aec.jpg?v=1745954216 Better Shipping Options for our Aussie Friends UMAi Dry Shipping Options for our Australia Friends https://umaidry.com/en-hk/blogs/videos/video-how-to-make-landjaeger-sausage-with-umai-dry 2025-04-29T14:12:42-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Screenshot_2023-08-14_at_9.07.58_PM_e333a0ed-1bc3-490a-b232-a62f903fafe5.png?v=1745953962 Video: How to Make Landjaeger Sausage with UMAi Dry How to Make Landjaeger Sausage with UMAi Dry https://umaidry.com/en-hk/blogs/recipes/cold-smoked-salmon-a-la-montreal 2026-09-25T23:35:00-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Cured_Salmon_Montreal-style_with_UMAi_Dry_ae406db2-91b5-41ab-b9e4-702a9a194de5.jpg?v=1745953290 Montreal-style “Cold Smoked” Salmon Recipe https://umaidry.com/en-hk/blogs/recipes/rosemary-almond-crusted-beef-tenderloin 2025-04-29T14:03:00-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/20211020195254-rosemary-almond-crusted-beef-tenderloin_f3275a91-101c-4f2c-9aac-a9f3f8946233.jpg?v=1745953380 How to Make a Crusted Beef Tenderloin Basic Recipe Rosemary & Almond Crusted Beef Tenderloin https://umaidry.com/en-hk/blogs/recipes/chanterelle-and-tarragon-crusted-beef-tenderloin-with-garlic-chive-butter 2025-04-29T14:02:36-05:00 weekly https://umaidry.com/en-hk/blogs/recipes/homemade-duck-prosciutto-recipe 2026-05-29T19:20:25-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Homemade_Duck_Prosciutto_Recipe_b7b9ee1e-ae9f-456a-85db-9bf168189e47.jpg?v=1745953400 Homemade Duck Prosciutto Recipe Duck Prosciutto https://umaidry.com/en-hk/blogs/recipes/making-mutton-charcuterie-with-alan-bergo 2025-06-03T16:37:27-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/3a72757a-fbee-4ec8-a379-4e920963401f.jpg?v=1646436191 Mutton Charcuterie Recipe, with Alan Bergo https://umaidry.com/en-hk/blogs/recipes/black-cherry-black-pepper-beef-tenderloin 2026-06-19T12:58:02-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Black_Cherry_Black_Pepper_Beef_Tenderloin_3320e84c-6ca9-4e84-a5eb-c7df0946ed33.jpg?v=1644180473 Black Cherry & Black Pepper Beef Tenderloin Recipe https://umaidry.com/en-hk/blogs/recipes/flank-steak-with-ponzu-miso-butter 2025-04-29T14:05:29-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/20240524214739-flank-20steak-20with-20ponzu-20-26-20miso-20butter.jpg?v=1745953529 Flank Steak with Ponzu & Miso Butter Recipe Steak with Ponzo and Miso Butter https://umaidry.com/en-hk/blogs/recipes/2-week-capicola 2026-09-11T14:37:51-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Two_Week_Capicola_2975a34e-b25d-487a-a8b8-e9247976f4e2.jpg?v=1745953198 Easy Capicola Recipe UMAi Dry traditional capicola made easy https://umaidry.com/en-hk/blogs/recipes/wild-game-charcuterie-with-alan-bergo 2026-09-30T10:27:08-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Spanish_Chorizo.jpg?v=1668565801 Wild 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https://cdn.shopify.com/s/files/1/0906/6120/articles/Copy_of_Shopify_Recipes_2000_x_1200_px_6_9cd0dd4b-11c7-4a8e-804d-cbb7370c346c.jpg?v=1745953267 Homemade Bresaola Recipe https://umaidry.com/en-hk/blogs/recipes/homemade-lomo-lonzino 2026-09-14T21:36:13-05:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Copy_of_Shopify_Recipes_2000_x_1200_px_7_98e21686-7a58-428a-9961-f3bce2447c36.jpg?v=1745953455 Homemade Lomo/Lonzino Recipe https://umaidry.com/en-hk/blogs/recipes/homemade-prosciuttini-recipe 2026-02-08T13:03:20-06:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/Copy_of_Shopify_Recipes_2000_x_1200_px_8.jpg?v=1645298133 Homemade Prosciuttini Recipe https://umaidry.com/en-hk/blogs/recipes/how-to-make-spanish-chorizo-recipe-hard-salami-at-home 2025-12-09T11:18:38-06:00 weekly https://cdn.shopify.com/s/files/1/0906/6120/articles/20220301224629-spanish-20chorizo_c28b5fe3-1d0b-45ba-92b6-9f1b781da540.jpg?v=1745953482 Traditional Spanish Chorizo Recipe Spanish 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