Artisan Meat Kit 220V Dry Aged Steak and Charcuterie - Global
Create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.
1 Artisan Dry Aged Steak Pack (for three 12-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
1 Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
220V Channel Vacuum Sealer (for use outside of North America)
Laminated Vacuum Storage Bags
Recipes and Illustrated Instructions
The Original Slow Food®
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
UMAi Dry® Features: NO ORDINARY PLASTIC BAG!
Breathes and allows meat to dry age
Protects meat while aging
Prevents exchange of odors
No mess, no mold, no off-flavors
UMAi Dry® is a special membrane, not a vacuum bag.