Our Charcuterie Starter Kit is the perfect way to start creating dry cured meats, including capicola, bresaola, lonzino and pancetta in your refrigerator.
Create Professional Grade Charcuterie Meats at Home
Capicola, bresaola, lonzino, pancetta and other dry cured charcuterie specialty meats were once only available from specialized markets. The UMAi Dry Charcuterie Kit brings that technology to your home, letting you create custom dry cured meats using our proven, simple process. The kit includes everything you need for success, including 5 dry-aging bags and a Foodsaver Sport vacuum sealer. You'll get detailed recipes and instructions for a wide range of charcuterie projects, plus enough UMAi Dry bags to process up to 30 pounds of meat. The included Instacure #2 curing salt and a package of juniper berries means that you can start your project immediately.