Formulated by the Sausage Master at Spark Spices, this is a traditional blend of spices that creates the flavor of soppressata.
Ingredients: Dextrose, Spices, Black Pepper, Red Pepper, Flavorings Garlic, Mac
Usage: For 5 lb recipe. After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix.
This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.
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