Create Dry Aged Steak and Dry Cured Meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more with UMAi Dry aging bags.
Create Dry Aged Steaks and Charcuterie Products at Home
The UMAi Dry Artisan Meat Kit was created to help home chefs get started with both dry aged steaks and dry cured charcuterie meats right away. It includes the Foodsaver Sport Vacuum sealer and materials to process three 12-16 pound, subprimal Ribeye, Striploin or Sirloin butcher cuts into superb dry aged steaks. It also includes a Charcuterie pack with all the materials for five dry curing projects using up to 30 pounds of meat. Recipes and illustrated instructions assure your success from the beginning.
Dry Aged Steak Charcuterie Cured Meat Kit
1 Artisan Dry Aged Steak Pack (dry-aging bags, each for 12-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
1 Artisan Charcuterie Pack (5 dry-aging and dry curing bags, up to 30 lb of meat each)