Dry age steaks. short loins, ribeyes and striploins yourself at home with UMAi Dry bags, vacuum sealer and illustrated guide included in our starter kit.
Get Started with Dry Aged Steaks at Home with Our Complete Kit
Order this complete Dry Aging kit to start immediately creating dry aged steaks from subprimal short loin, ribeye, and striploin butcher cuts. Everything you need is included in this kit, including our innovative dry aging bags and advanced design Gamesaver channel vacuum sealer.
Complete, illustrated instructions help you achieve success with your first dry aging project, using you own modern refrigerator. Once your meat is dry aged, store it for freezing or holding in the included vacuum seal storage bags. There's no better way to start with UMAi Dry. Watch our video to discover how easy the process is.
Dry Aged Steak Bags Kit
This kit includes:
Illustrated UMAi Dry Bonding & Aging Instructions
3 UMAi Dry® Short Loin size Dimensions: 16x28in / 40x70cm