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UMAi Dry® 32mm / 1.25 in. ∅ Sausage Casing - UMAi Dry®
UMAi Dry® 32mm / 1.25 in. ∅ Sausage Casing - UMAi Dry®
UMAi Dry® 32mm / 1.25 in. ∅ Sausage Casing - UMAi Dry®
UMAi Dry® 32mm / 1.25 in. ∅ Sausage Casing - UMAi Dry®
UMAi Dry® 32mm / 1.25 in. ∅ Sausage Casing - UMAi Dry®

UMAi Dry®

UMAi Dry Smoke (Experimental) 44mm Sausage Casing Packet

$ 22.00

This is an experimental smoke permeable (level of smoke permeability has not been established) sausage casing intended for producing fermented dry sausage.

Includes:

  • 30 ft. (10m) UMAi Dry® 44mm (1.75in) diameter sausage casing
    Suitable for 18-20 lbs (8-9kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer