3 oz shaker- A blend of sugar, salt, black pepper, mace, marjoram, onion, coriander, ginger and lemon powder.
Mix 1 tbsp in 1 pound of ground pork and refrigerate overnight. Excellent breakfast sausageMix 1 1/2 tbsp in a pound of ground venison and refrigerate 4-5 hours
Other uses:Chicken, Turkey, Pork and Fish – sprinkle on baked fish or add to batter/breading for frying
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