THE ORIGINAL SLOW FOOD.
If you've gotten used to the taste of pre-cut steaks, UMAi Dry Aging Bags are going to change your life.
Crafted with old-world "technology" in the comfort of your own fridge, UMAi Dry's steak bags, charcuterie bags and salumi casings allow you to create craft meats that taste the way meat was intended to taste - like meat.
LEVEL UP YOUR MEAT CRAFT WITH 10% OFF
Want to craft the best steak, cure the best charcuterie and make amazing sausages? Sign up to receive UMAi Dry emails for exclusive tips, curated content from meat crafter YouTubers and IG stars, and of course VIP access to new products and promotions!
Speaking of promos, as a new subscriber you will get 10% off your first purchase.
NEW TO DRY AGING STEAK?
What sets UMAi Dry apart from other dry aging bags?
1) Over 1 million happy customers who were also once new to dry aging steak
2) A library full of videos, tutorials, and articles with you everything you need to know about dry aging
3) Customer support from a REAL LIVE HUMAN if you need it
Kitchen Science: How does UMAi Dry work?
The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.