Bactoferm T-SPX Starter Culture

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Bactoferm T-SPX Meat Starter culture - 25g  (for 300 lbs of meat)
  • A must in dry cured sausage recipes to lower pH.
  • Enables safe fermentation at room temperature.
  • Helps develop color and achieve tangy flavor.

Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.

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