Bulk Dry Sausage Casing 50mm∅ (100 ft/30m)

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Regular price: $551.00
Regular price
Sale price: $551.00

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UMAi Dry® Salumi / Dry Sausage Casing (50mm) enables you to craft slow fermented dry sausage in house. The casings are ready to use, require no soaking or special care to prevent brittleness. They can be tied off with zip ties. But best of all, you simply dry under normal refrigeration on wire racks--no need for special drying chambers, cellers, caves or the perfect season.

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Description

UMAi Dry® Salumi Dry Sausage Casing makes creating slow-fermented dry sausage easy, with no prep time required for pre-soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions - no expensive drying chambers, cellars, caves, or seasonal conditions required.

Instructions

Just add meat to make your own pepperoni, sausage, salumi, salami, and more!

Expectations

- 100 ft. (30m) UMAi Dry 50mm (2 in) diameter sausage casing. Suitable for ~75-90 lbs. (33-42kg) of meat.
- Zip ties included for easy, secure closure of casings

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