Charcuterie Curing Bags & Spices

UMAi Dry Charcuterie Kit
Charcuterie Kit
$208
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Easy Capicola Making Kit
Easy Capicola Making Kit
$255 $224
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Easy Bresaola Making Kit
Easy Bresaola Making Kit
$255 $224
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Easy Lonzino Making Kit
Easy Lonzino Making Kit
$255 $224
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UMAi Dry Easy Basturma Making Kit
Easy Basturma Making Kit
$255 $224
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Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie
Premixed Curing Salts Blend
$56
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Charcuterie made with Pork Shoulder: Umai Dry Capicola Spice Blend
Charcuterie Spice Blend: Capicola
$72
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Charcuterie made with beef: Umai Dry Bresaola spice blend w/o logo
Charcuterie Spice Blend: Bresaola
$72
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pork loin Umai Dry Lonzino Charcuterie Spice Blend
Charcuterie Spice Blend: Lonzino
$72
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UMAi Dry Charcuterie Basturma Spice Blend Edit alt text
Charcuterie Spice Blend: Basturma
$56
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UMAi Dry Charcuterie Starter Kit for capicola and pancetta
Artisan Charcuterie Starter Kit (120v)
$1,865 $1,554
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Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry
Charcuterie Large Dry Curing Bags
$160
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Charcuterie Dry Curing Bags- Small for Cured Meats-Umai Dry
Charcuterie Small Dry Curing Bags
$144
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Escali Primo Digital Scale - UMAi Dry®
Primo Digital Scale (11 lb, NSF-certified)
$311
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#2 Curing Salt for UMAi Dry® Salumi and Charcuterie
#2 Curing Salt
$40
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UMAi Dry Juniper Berries
Juniper Berries
$16
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Quarter Sheet with Nesting Nonstick Grid Rack for dry aging beef
Nesting Sheet & Gridded Rack (Quarter Sheet)
$144
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