Easy Spanish Chorizo Bundle
- Regular price
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$611.00 - Regular price
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- Sale price
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$611.00
Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Spanish Chorizo with this Easy Bundle. Bundle includes enough casing for 10-15 lbs, enough dextrose for 25-30 lbs and enough TSPX Starter Culture for 200-300 lbs. Just reseal and toss in the deep freeze for up to 18 months from manufacture. To make another batch, choose any Easy Salumi Refill bundle of Spice Blend + Premixed Curing Salt Blend.
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Description
Easy Spanish Chorizo bundle contains:
1 - Spanish Chorizo Spice Blend (for 5 lbs of meat)
1 - Premixed Curing Salts Blend (for 5 lbs of meat)
1 - UMAi Dry 50mm Sausage casing 30 ft packet (for 25-30 lbs of meat)
1 - Powdered Dextrose (for 25-30 lbs of meat)
1 - Bactoferm T-SPX Starter Culture for fermentation at room temp (for 200-300 lbs of meat)
To make another batch, choose any Easy Salumi Refill bundle.
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