These professional-quality shears are among the most versatile tools in the meat crafter kitchen. Showcasing Kai's legendary quality and craftsmanship, they're great for everything from opening the beef suboptimal to prepare for the dry aging bag, trimming meat before prepping to cure charcuterie, prepping vegetables, and cutting parchment paper for baking pans.

• A must-have kitchen tool
• Blades separate for easy cleaning
• Offset design is extra comfortable and easy to use
• High-quality stainless steel construction
• Non-slip over-mold on the handle makes them comfortable to use

• 9.8" long overall; 4" blades.
  
• 6.4 oz.

 

Use & Care:

Always use caution when handling sharp objects.

Hand-wash with warm water and a mild detergent.

Rinse and dry immediately.

Sharpen at home using a sharpener designed for scissors, or have the shears sharpened by a professional.

Learn more about Care, Sharpening, Warranty Policy and Shipping Instructions. View details