Bulk Charcuterie Large Dry Curing Bags

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$769.00
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Large Charcuterie UMAi Dry dry curing bags suitable for larger cuts of meat: rolled pancetta, capicola, prosciuttini, lonzino and other dry cured meat products.

Size
Description

Large UMAi Dry Charcuterie Dry Curing bags suitable for making rolled pancetta, prosciuttini, lonzino and other dry cured meat products.

  • 25 or 50 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
  • Suitable for 6-8 lbs

NOTE on Bulk Bundles:
You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately using a channel-type vacuum sealer.

Instructions

UMAi Dry Application Basics:
STEP 1: Transfer moist meat into UMAi Dry membrane bags.
STEP 2: Follow instructions for either vacuum sealer or immersion sealing method.
STEP 3: Rest on open wire rack in a regularly used modern frost free kitchen refrigerator located in a room temperature environment for 4-6 weeks (dry aging) or until 35-40% weight loss is achieved (charcuterie).

Important Note: UMAi Dry provides a customized dry aging environment/ Not a vacuum bag, but a moisture and oxygen permeable membrane. Air pockets pose no risk. Even when loose--the membrane is still protecting your meat crafting treasure.

Expectations

- UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
- Suitable for 6-8 lbs

Help

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Large Charcuterie Bundle for Dry Curing - UMAi Dry®
Large Charcuterie Bundle for Dry Curing - UMAi Dry®
The original Dry Aging Bag Over 3000 Reviews Add Big Flavor to Meat Professional Quality at Home Satisfaction Guaranteed