Dry Aging Bags Sampler
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The UMAi Dry aging sampler pack contains a variety of dry beef bags in different sizes for various dry aging beef projects from roasts to ribeyes. Dry age roast, dry age ribeye or dry age ribeye in the comfort of your own home.
This variety pack of UMAi Dry® gives you three different sizes for dry aging various subprimal steak cuts.
- 3 UMAi Dry Roast Size: 10x20in / 250x500mm
- 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24in / 300x600mm
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
- 3 UMAi Dry Short Loin/Brisket (Large)
Dimensions: 16x28in / 400x700mm
Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
- 10 UMAi VacMouse adapter strips for channel-type sealers
With UMAi Dry® dry aging bag Sampler packet, you can dry age just abut any suboptimal steak cut at home. Craft restaurant-quality dry-aged beef within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination.
Master the art of dry aging at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free fridge, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.
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