Dry Sausage Kit 32mm

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  • Regular price $367.00
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Just add meat to make your own pepperoni, saucisson sec, snack sticks and more.

Your Kit Includes:

  • 30 ft. (10m) UMAi Dry 32mm (1.25in)∅ sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen) [NOTE:  Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

UMAi Dry casings do not require use of a vacuum sealer

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