Charcuterie Large Dry Curing Bags

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Suitable for larger charcuterie projects: lonzino, prosciuttini, etc.

Also perfect for tenderloin or filet mignon.

This includes:

  • 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
  • 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
  • Recipe Collection
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.

    Customer Reviews