Homemade Bresaola

Charcuterie -

Homemade Bresaola

Bresaola is a classic Italian-style charcuterie made with beef eye of round. It is also popular in France and Switzerland where is is referred to as Viande de Grisson. This is a very easy and affordable type of charcuterie to craft at home with UMAi Dry.

You can follow the recipe in the video --OR-- UMAi Dry makes it really easy with an Easy Charcuterie Kit. All you need to buy is a piece of eye of round, then trim to 5#.

Tender and delicious, beef charcuterie is nice departure from the more common traditional pork recipes. Because beef cures less readily than pork, it is important to vacuum seal for cure for two weeks before sealing int he UMAi Dry membrane to dry.