Charcuterie Large Dry Curing Bags

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$23.00
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Charcuterie Large Umai Dry Curing Bags suitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon.

Description

Suitable for larger charcuterie projects: lonzino, prosciuttini, etc.

Also perfect for tenderloin or filet mignon.

This includes:

  • 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
  • 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
  • Recipe Collection
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.

    Instructions

    Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.

    Expectations

    - 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
    - 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
    - Recipe Collection

    Help

    Need help? Head over to our Help Center for support from the pros!

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    Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry
    Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry
    Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry
    UMAi Dry dry aging bag membrane dynamic
    Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry
    Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry
    The original Dry Aging Bag Over 3000 Reviews Add Big Flavor to Meat Professional Quality at Home Satisfaction Guaranteed