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UMAi Dry Large Charcuterie and Tenderloin Dry Aging Bags - UMAi Dry®
UMAi Dry Large Charcuterie and Tenderloin Dry Aging Bags - UMAi Dry®
UMAi Dry Large Charcuterie and Tenderloin Dry Aging Bags - UMAi Dry®

Charcuterie Dry Curing Large Bags

UMAi Dry®

$ 19.00

Suitable for larger charcuterie projects: lonzino, prosciuttini, etc.

Also. perfect for tenderloin or filet mignon.

This includes:

  • 4 UMAi Dry® Large Charcuterie size: 8x18in / 200x450mm
  • 5 UMAi VacMouse® adapter strips for channel-type vacuum sealers
  • Crusted Tenderloin Recipe Collection
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.