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What’s a “Good” Refrigerator for Dry Aging?
Find the best refrigerator for dry-aging steak - and learn how to ensure a successful outcome!
Is Sodium Nitrite a Bad Thing?
Learn more about what is in your food - information and myths about Nitrates.
The Magic of Charcuterie
In this blog post we explore ways to create and exceptional charcuterie board.
Cured Sausage: An American Art Form with an International Flavor
In this blog post we share our six favorite sausages - and provide some links to recipes so you can make your own!!
The First, The Best and Still the Favorite
UMAi Dry - recognized for Innovation in bringing dry-aging technology to anyone interested in a better cut of meat. From restaurant to home kitchen, our products allow you to create the best cut of meat in the safest way possible. Accept no substitutes.
