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FoodSaver FM5330, immersion method, netting method, vacuum sealer -

Our favorite gadgets are powerful but not indestructible. If you and your ancient vacuum sealer need a cooling off period, try these low-tech UMAi Dry® application methods: The Immersion Method -- "Dip 'n Zip" This technique uses water’s natural pressure against the submerged bag to push out most air. After clean transfer to UMAi Dry®, nudge the meat into a bottom corner of the UMAi Dry® bag. Fill a bucket or your sink with cold water. Loosely loop a zip tie around the open end. Close your fist around it and the excess UMAi Dry® material, holding the bag above the...

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