UMAi Dry® spice blends give you tradition recipes--with the need to mix individual spices. Fresh, robust flavors. Each packet contains enough spice for 5 lbs of meat.
Simply mix the UMAi Dry Spice Packet with five pounds of meat, add the required 3% Kosher salt and 0.25% Instacure #2, or Premixed Curing Salts Blend for 5# Recipe.
Charcuterie Blend includes proportions for one pound whole muscle projects.
Salumi Dry Sausage Blend requires the addition of T-SPX Starter Culture, and we recommend adding Powdered Dextrose for good fermentation.