Dry Age In the comfort of your home

The Original Dry Aging Membrane

Over 2.8 Million Sold!

Over 2.8 Million Bags Sold - Thank you to our Customers!


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UMAi Dry is a Unique, Award Winning Membrane

UMAi Dry® is a unique scientifically-provenchef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home.

The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.