The Original Dry Aging Bag
The Only Dry Aging Bags That Let You Create Restaurant-Quality Dry Aged Steak, Charcuterie & Dry Sausage!
Crafted with old-world "technology" in the comfort of your own fridge, UMAi Dry's Dry Aging Bags allow you to create craft meats that you could only find in best restaurants... until now!
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Dry Aging Steak Bags
WHAT DO I NEED TO GET STARTED?
Take our dry aging bag questionnaire to learn what you need to start dry aging meat at home today.
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DRY AGING MADE EASY?
What sets UMAi Dry apart from other dry aging bags?
1. Over 1 million bags sold to happy customers
2. A library full of videos, tutorials and articles
3. Customer support from real people
DRY AGING TOOLS & ACCESSORIES
Kitchen Science: How does UMAi Dry work?
UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home.
The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
HOW TO DRY AGE MEAT
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