The Original Dry Aging Bag


The Only Dry Aging Bags That Let You Create Restaurant-Quality Dry Aged Steak, Charcuterie & Dry Sausage!

Crafted with old-world "technology" in the comfort of your own fridge, UMAi Dry's Dry Aging Bags allow you to create craft meats that you could only find in best restaurants... until now!


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Dry Aging Steak Bags

WHAT DO I NEED TO GET STARTED?


Take our dry aging bag questionnaire to learn what you need to start dry aging meat at home today.


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DRY AGING MADE EASY?

What sets UMAi Dry apart from other dry aging bags?

1. Over 1 million bags sold to happy customers

2. A library full of videos, tutorials and articles

3. Customer support from real people

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DRY AGING TOOLS & ACCESSORIES

Kitchen Science: How does UMAi Dry work?

UMAi Dry is a unique scientifically-provenchef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home.

The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.

HOW TO DRY AGE MEAT

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