DRY AGING BAGS FOR STEAK, SAUSAGE AND CHARCUTERIE

Dry aging meat is the easiest hobby… it’s in the bag!
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THE ORIGINAL DRY AGING BAG

The Only Dry Aging Bags That Let You Create Restaurant-Quality Dry Aged Steak, Charcuterie & Dry Sausage!

Crafted with old-world "technology" in the comfort of your own fridge, UMAi Dry's Dry Aging Bags allow you to create craft meats that you could only find in best restaurants... until now! Shop our best sellers below.

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DRY AGING WITH UMAI DRY

HOW TO DRY AGE MEAT

  • Buy Your Meat

    Buy High Quality Steak, Salumi, Or Sausage Meats To Dry Age & Bring Restaurant Quality Cooking Into Your Kitchen.

  • Place In Dry Aging Bags

    Using UMAI Dry Aging Bags, Seal your Meats & Seasonings Within And Place Bag Into Your Refrigerator.

  • Wait, Open, Cook & Enjoy

    After 4 - 6 Weeks, Remove Your Meats And Cook To Your Liking. Inivite Friends & Family And Enjoy Together. Show Off Your Newest, Easiest Hobby!

EVERYTHING YOU NEED TO DRY AGE SAUSAGE

Dry Sausage Casings 50mm
$24.00
$24.00
Salumi Spice Blend: Soppressata
$7.00
$7.00
Bactoferm T-SPX Starter Culture
$21.00
$21.00
Premixed Curing Salts Blend
$7.00
$7.00
Powdered Dextrose
$5.00
$5.00

UMAi Dry 50mm dry aging bag dry sausage casings
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$24.00
$24.00
UMAi Dry Soppressata Salumi Spice Blend
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$7.00
$7.00
Umai Dry Salumi, Bactoferm T-SPX Starter Culture Edit alt text
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$21.00
$21.00
Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie
$7.00
$7.00
Powered Dextrose Edit alt text
$5.00
$5.00

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