Dry Sausage Kit 50mm

  • Save $-52!
  • Regular price $52.00

Dry Sausage Kit 50mm

  • Save $-52!
  • Regular price $52.00

International customers: Read important import fee information here.

Satisfaction Guarantee! Phone Support! The Original Dry Aging Kit! Over 2200 Reviews!

Create traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.

Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.

The result is delicious salami that will impress your friends and family.

This is a complete kit with step by step instructions and recipes (meat and spices not included)

    Your kit includes:

    • 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
      Suitable for 25-30 lbs. (11-14kg) of meat
    • 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
    • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)  [NOTE:  Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
    • 12 tsp. Powdered Dextrose
    • Zip ties included for easy, secure closure of casings

    UMAi Dry casings do not require use of a vacuum sealer

    Customer Reviews