Your cart
UMAi Dry® 50 mm / 2 in. ∅  Sausage Casing - UMAi Dry®
UMAi Dry® 50 mm / 2 in. ∅  Sausage Casing - UMAi Dry®
UMAi Dry® 50 mm / 2 in. ∅  Sausage Casing - UMAi Dry®
UMAi Dry® 50 mm / 2 in. ∅  Sausage Casing - UMAi Dry®
UMAi Dry® 50 mm / 2 in. ∅  Sausage Casing - UMAi Dry®

UMAi Dry®

UMAi Dry 50 mm Sausage Casing Packet

$ 20.50
  • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology
  • Unique breathable membrane UMAi Dry® technology creates a perfect environment in any
  • modern household fridge. No special drying chamber is necessary with UMAi Dry®.
  • The result is delicious salami that will impress your friends and family
  • This is a casing packet only it includes some  instructions and recipes (meat and spices not included)
  • Other ingredients are required to make sausage, this is the UMAi Dry® casings and zip ties only

Includes:

  • 30 ft. (10m) UMAi Dry® 50mm (2 in) diameter sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

This packet does not require use of a Vacuum Sealer