Dry aging steak in the comfort of your kitchen fridge!
Learn more about what is in your food - information and myths about Nitrates.
In this blog post we explore ways to create and exceptional charcuterie board.
In this blog post we share our six favorite sausages - and provide some links to recipes so you can make your own!!
UMAi Dry - recognized for Innovation in bringing dry-aging technology to anyone interested in a better cut of meat. From restaurant to home kitchen, our products allow you to create the best cut of meat in the safest way possible. Accept no substitutes.