Blog RSS

We like our foodie gadgets as much as the next person. But if your next toy is going to be a vacuum sealer, we recommend keeping it simple with a manual lid-and-latch model. We hear mixed reviews from customers using chamber vacuum sealers, some heavy-duty channel models (like Weston and Vacmaster), and retractable snorkel sealers with our products. Any model that draws down the lid to engage the vacuum tends to limit air flow through the UMAi Dry VacMouse® vacuum aid strip. If you go this route, expect some practice runs and adjustments.In general, we like the ease of FoodSaver products....

Read more

blog, Charcuterie, duck, prosciutto -

Perfect for your holiday charcuterie platter!

Read more

Fat - the secret to great sausage. What options exist besides pork fat?

Read more

Up your charcuterie game by adding a meat slicer to your household appliances!

Read more